Just entered to win a Free Adaptation Vases. Just follow @Yanko Design and retweet. http://bit.ly/bgPFtY
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Just uploaded 14 new photos to my Facebook “January Babies Party 2010″ album: http://www.facebook.com/album.php?aid=376252&id=786110456 Just uploaded 21 new photos to my Facebook “January 2010 BBQ” album: http://www.facebook.com/album.php?aid=372843&id=786110456 Just uploaded 25 new photos to my Facebook “New Years Walk 2010″ album: http://www.facebook.com/album.php?aid=367909&id=786110456
Enjoy some good food, good friends and good times. Peace and Love, all y’all! Just uploaded 6 new photos to my Facebook “First Snow Ride 2009″ album: http://www.facebook.com/album.php?aid=362046&id=786110456 Just uploaded 15 new photos to my Facebook “HIFR Xmas Dinner 2009″ album: http://www.facebook.com/album.php?aid=360965&id=786110456
I’ve been inspired over the last few days to put some extra effort in to my food, even if I’m cooking for meselfs. Prawns and Scallops sauteed with dried Tomatoes and Chilies over Pesto Pasta one night, Ground Venison cooked with fried egg and Garlic over toast the next. And tonight, Doug and Rachelle brought a fantastic Wild Mushroom Soup to go with the Venison Sausage over Risotto I prepared. So good! And thanks to them, we finished off with fresh grapes and some killer Christmas Fruit Cake. I’m practically in a food coma. It doesn’t hurt having the very tasty cider that Steve & Carrie made. Thanks Steve! It is so much fun and surprisingly easy to make good food with the right ingredients. What’s next? In other news, my Dad and I have started working on databasing his artwork. It’s my first real experience of studio photography and I think I like it. Unlike shooting nature where the challenge is composition and light, studio shooting is more about getting the technical stuff right. With the right light set up and everything in fixed positions, I can concentrate on learning the subtle differences between f11 and f13 at .5 second. Fascinating stuff! And I get to see many years of my Dad’s work and hear him talk about what they mean to him. I’m looking forward to more tomorrow. Just uploaded 18 new photos to my Facebook “WinterRide091205″ album: http://www.facebook.com/album.php?aid=353936&id=786110456
Looking forward to going for a ride with Steve tomorrow. We’ll ride the sections of trail I cleared today and see how they are. Stoked! I haven’t gone for a ride with Steve for over a month. We’ll see how the young feller holds up. Just kidding, he can ride the legs off me on a good day. With a belly full of beer, good food and sweets, it’s time to say good night. Sweet dreams and bright days, y’all! |
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Copyright © 2010 Jer’s Continuing Adventures… - All Rights Reserved |
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This is the time of year to slow down, and appreciate the company of friends and loved ones. Snow or Sun it’s a beautiful time.
Yummmmmmm…
What’s up with that? Sounds crazy, I know, and it tastes damn good! When I invited Dave and asked for suggestions for cooking the venison, he came up with pine needles in the marinade. Sweet! Let’s do it! Dave came over early and we marinaded the steaks with fir needles (no pine trees nearby) and dried cranberries. After Dan and Tereza showed up we got the steaks cooking. So yum! I’m definitely doing that one again! And the lemon meringue pie for dessert was a killer. A few beers, some very engaging conversation and I’d call that a success. I’m liking this dinners with friends thing. Got to do more of it!