Fir needles in your food?
What’s up with that? Sounds crazy, I know, and it tastes damn good! When I invited Dave and asked for suggestions for cooking the venison, he came up with pine needles in the marinade. Sweet! Let’s do it! Dave came over early and we marinaded the steaks with fir needles (no pine trees nearby) and dried cranberries. After Dan and Tereza showed up we got the steaks cooking. So yum! I’m definitely doing that one again! And the lemon meringue pie for dessert was a killer. A few beers, some very engaging conversation and I’d call that a success. I’m liking this dinners with friends thing. Got to do more of it!
Looking forward to going for a ride with Steve tomorrow. We’ll ride the sections of trail I cleared today and see how they are. Stoked! I haven’t gone for a ride with Steve for over a month. We’ll see how the young feller holds up. Just kidding, he can ride the legs off me on a good day.
With a belly full of beer, good food and sweets, it’s time to say good night. Sweet dreams and bright days, y’all!
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